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ASQ
When: Wednesday, September 8,
2010
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Registration |
6:00 – 6:30 p.m. |
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Dinner |
6:30 – 7:15 p.m. |
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Program |
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Where: Armstrong Marietta 1507 River Road Marietta ,
PA 17547
Menu: TBD
Cost: $20.00
(Non-Members: $25.00)
What: Plant Tour
More
information, later
Who: Salley Haldeman
More
information, later
Fred Hammond – Program Chair
Please register with
one of the following by 4 PM Friday, May 7th:
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Area |
Contact Name |
e-mail |
Phone |
Fax |
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Jules
Pinto |
717-764-7700 |
717-764-4129 |
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Greg
Buchko |
717-390-8455 |
717-390-8465 |
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Dave
Fisher |
717-986-5501 |
717-986-5965 |
If you fax your request, please include your name, company, and phone number
If you must cancel, please give 48 hour notice to one of the above.
A note about our Dinner
Meetings:
RESERVATION ETIQUETTE
Please, if you make a reservation to attend one of our dinner meetings and find later that you are unable to attend, kindly let us know at least 24 hours in advance—preferably 48 hours. If you make a reservation and fail to show up, the section has to pay for your meal. If you find you cannot attend, please be considerate, call one of the reservationists and have your name removed from the list. Thanks in for your cooperation.
MEETING ETIQUETTE
Dear Member,
The Executive Committee wants your experience at each of our dinner meetings to be the best that it can be; in fact, we want to guarantee the excellence of the food and service quality no matter what venue we are using for Section meetings and presentations.
TO THAT END: Please inform any Officer or Executive Committee member if a problem arises for you during the meeting and we will address your concern immediately. Please tell us, if:
The meal is not cooked properly
The meeting room is too hot or too cold
Anything is missing from your table that needs
replaced; and, or
If there is service problem of any kind.
We really want to know as soon as possible during the meeting rather than waiting until the end of the meeting and/or finding out on the comments form that there was a problem or issue which we could have ameliorated on the spot.
Thank you!
Your Executive Committee