Wednesday, February 21, 2018 Note the date has changed
Please register online by:
Registration can be completed, below
5:30 - 6:30 p.m.
6:30 - 7:30 p.m.
7:30 - 9:00 p.m.
Sheraton Harrisburg Hershey Hotel Directions
A Taste of PA Buffet: Garden Fresh salad with Field Greens and Seasonal Vegetables; Boston Baked Cod roasted with White Wine and Herbs, Vegetarian Lasagna, and Fire Grilled Chili Rubbed Chicken; Rice Pilaf and Chef's Choice of vegetables; Sweet Table including Peach Cobbler, cakes and pies
|Pre-Registered:||Section Members - $25.00 each | Guests - $25.00 | Students - $15.00|
|At the Door:||Section Members - $30.00 each | Guests - $30.00 | Students - $15.00|
Problems running rampant and you're too busy firefighting to spend time with your valentine? Bring your valentine and join us on a discovery to find the root cause. Instead of firefighting symptoms, you can get to the root or heart of problems by using a few proven methods. We will explore these methods to dissect problems and prevent their reoccurrence.
With nearly two decades of process improvement, performance management, and most importantly, real-life, in-the-trenches multi-industry business experience, his perspective is radically different. Craig appreciates, and shares with listeners, that meaningful improvement requires a structured approach, discipline, and respect for people. It's how we should live our life. Craig's career includes serving as the Director for Strategic and Performance Planning at USDA and as a senior business consultant helping clients across the country. He is the President of ASIX Quality, LLC and continues to lead clients to increased levels of excellence.
To meet the hotel notification requirements and allow for preparation for our meetings, all reservations need to be received online by 2:30 PM on the Friday preceding the meeting.
Please register online by 2:30 PM on Friday February 16, 2018